meal

Traditional Greek Salad with Herb Grilled Chicken

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Ruben Garcia

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6820 reviews

Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!

byRuben Garcia

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Why everybody loves this meal

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Great, but wish there was something better than the peppers. Maybe lettuce or more cucumber.

Nicole
· 09/28/22
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the chicken was delicious. Good portion on the salad

Maria Juliana
· 09/22/22
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this was so good.. was sad it wasnt a salad but was very good. the dressing is amazing

Courtney
· 09/11/22
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Excellent. If only a slightly larger portion.

David
· 09/10/22
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good chicken, could of used more veggies

Olivia
· 09/07/22
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Yum, this was great!

Cheryl
· 09/03/22
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Really loved this . Wish portion was bigger

Imani
· 08/29/22
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Love this! Great taste and good size portion.

Cheryl
· 08/25/22
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more feta please.

DONALDA
· 08/25/22
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Fresh and tasty

Julie
· 08/25/22

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Nutritional Info

Calories

540

Protein

40g

Fat

36g

Carbohydrates

15g

Ingredients:

Acetic Acid, Cherry Tomatoes, Chicken Breast Boneless, Cucumber, Dijon Mustard, Extra Virgin Olive Oil, Feta Cheese, Garlic, Ground Black Pepper, Honey, Kalamata Olives, Kosher Salt, Lactic Acid, Oregano, Potassium Sorbate, Red Onions, Red Wine Vinegar, Rosemary, Salt, Sodium Benzoate Preservative, Thyme, Water, Yellow Bell Peppers

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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