Chicken Greek Salad

Chicken Greek Salad

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Ruben Garcia

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317 reviews

Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

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Taste

EllenMarie · 05/17/24

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Size, freshness

Charlie · 05/09/24

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Great taste and good portion size. Salad was fresh but ate the day of delivery to be sure

sara · 04/29/24

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Not big on salads but this was delicious, second time ordering

Kelli · 04/21/24

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Delicious

Tonya · 04/16/24

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Love it

Tonya · 04/16/24

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One of my favorites.

Tonya · 04/14/24

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Fresh and delicious

Becca · 04/09/24

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Nutritional Info

Calories

590

Protein

54g

Fat

35g

Carbohydrates

16g

Ingredients:

dishes

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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