Chicken Greek Salad

Chicken Greek Salad

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Ruben Garcia

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124 reviews

Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

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Taste. A bigger portion would be perfect

Eric · 11/25/23

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I love it!

DIGNA · 11/24/23

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love all the version of Greek salads

Michele · 11/22/23

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Outstanding salad! I love this dressing. So tasty

Leslie · 11/15/23

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Ruben, I love your Greek Salad. i don’t like the chicken. Please omit the chicken, and instead send me another container of your Greek Salad Dressing.

Bob · 11/08/23

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Very tasty and good portion size.

Kimberly · 10/28/23

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Fresh and tasty.

VICTORIA · 10/10/23

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love Mediterranean options

Karl · 10/09/23

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Nutritional Info

Calories

550

Protein

46g

Fat

34g

Carbohydrates

17g

Ingredients:

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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