meal

Vegetarian Enchiladas Mexicas

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Santiago Lopez

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6820 reviews

These enchiladas put the spotlight on a lesser-known ingredient known as the 'Mexican Truffle'. Huitlacoche, type of fermented corn, is a hidden treasure in Mexican cuisine with a unique savory flavor. Here huitlacoche is blended into a creamy enchilada sauce, which gets poured over soft corn tortillas stuffed with a variety of vegetables and cheese and rolled into enchiladas. For the sides, Chef Santiago puts his spin on Cuban rice and beans with black 'Forbidden' rice, plus some Mexican-style pickles for a little hit of acid.

bySantiago Lopez

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Why everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Soooo yummy

Alexa
· 09/12/22
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One of my favorites.

Kacie
· 09/09/22
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Wow! The vegetarian dish of my dreams—hearty, tasty, & so interesting. Perfect for fall!

Erin
· 09/07/22
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exquisite

Diane
· 08/29/22
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Very good and rich meal

Frank
· 08/26/22
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Unique and yummy

Kacie
· 08/25/22
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You had to cook this twice as long (at least) than the packaging said. I don't mind a couple minutes off but this was outstandingly off.

DIANE
· 09/25/22
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Good.

Sejute
· 09/01/22
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rice was eh

William
· 08/31/22
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The enchiladas might not be very pretty but the are very tasty and satisfying. More traditional rice would have been better than the black rice, which was a bit undercooked.

Rob
· 08/24/22

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Nutritional Info

Calories

880

Protein

24g

Fat

48g

Carbohydrates

96g

Ingredients:

Black Beans, Button Mushrooms, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Corn, Corn Starch, Corn Tortillas, Cremini Mushrooms, Disodium Guanylate, Disodium Inosinate, Epazote, Extra Virgin Olive Oil, Forbidden Rice, Garlic, Heavy Cream, Hydrolyzed Soy, Jalapeno Peppers, Kale, Kosher Salt, Maltodextrin, Mozzarella Cheese, Natural Flavors, Oaxaca Cheese, Onion Powder, Onions, Oregano, Queso Fresco, Red Onions, Salt, Soybean Oil, Sugar, Vegetable Base, Water, White Wine Vinegar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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