James Grody
333 reviews
This veggie frittata is savory and satisfying. Combined with breakfast potatoes that gives a nice contrast in texture to eggy and soft frittata.
by
James GrodyJames is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Very flavorful
Canella · 02/15/23
terrific breakfast food.
Arthur · 02/13/23
the best breakfast dis on menu.
Arthur · 02/13/23
a bit dey this time
Heather · 08/02/22
Delicious but saving some for tomorrow a little to much
Linda · 07/26/22
Delicious but saving some for tomorrow a little to much
Linda · 07/26/22
Delicious but saving some for tomorrow a little to much
Linda · 07/26/22
I love this, although a little dry
Heather · 07/20/22
Calories
630
Protein
39g
Fat
35g
Carbohydrates
45g
Ingredients:
Arugula, Broccoli, Cheese Culture, Chives, Citric Acid, Extra Virgin Olive Oil, Garlic Powder, Goat Cheese, Idaho Potatoes, Lemons, Liquid Egg Whites, Milk, Natamycin, Pasteurized Goat Milk, Powdered Cellulose, Red Pepper Powder, Red Peppers, Rennet, Salt, Soybeans, Whole Egg
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by James, prepared in small batches and available to order directly to your door.