Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 684 reviews
Grilled Citrus Salmon with Turmeric Toasted Couscous and Garlicky Spinach
My salmon was perfectly cooked, everything was delish, and I would give this meal 4 stars. My hubby said his much bigger piece of salmon was "hard", as in overcooked, so he gave 3 stars.
Leslie · 05/03/25
Chermoula Shrimp Bowl- Version 2
A new favorite! The pickled onions add a nice depth of flavor to this bowl. The carrots are tender but never overcooked.
Tracy · 05/03/25
Yia?Yia’s Cumin Spiced Turkey Meatballs with Harissa Tomato Sauce and Feta Cheese Orzo
I loved the sauce and the red peppers....reminded me of my Mom's stuffed peppers. The meatballs were substantial and tasty, and I love orzo.
Nora · 05/03/25
Grilled Citrus Salmon with Turmeric Toasted Couscous and Garlicky Spinach
The salmon would have been better without the skin. The couscous was on the dry side even with the sauce. I think there needs to be a little more sauce.
Amy · 05/03/25
Grilled Citrus Salmon with Turmeric Toasted Couscous and Garlicky Spinach
Salmon would have been better without the skin. The couscous was kind of dry even with the sauce I think they're needed to be more of the sauce.
Amy · 05/03/25
Chermoula Shrimp Bowl- Version 2
Very good but not enough shrimp
Shirley · 05/03/25
Chermoula Shrimp Bowl- Version 2
Shrimp was not cleaned before it was cooked.
Lauren · 05/02/25
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