Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.3
Based on 1707 reviews
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Almond Butter Energy Bites
Fantastic snack
katie · 05/13/25
Black Bean Burrito Bowl
Good but too much kale, not enough black beans
Ellen · 05/13/25
Tandoori Tofu with lemon Farro
I really loved the flavor on the tofu and the cauliflower was delicious!
Lucille · 05/12/25
Moroccan Chickpea & Lentil Stew
This my 2nd time having this and just like the 1st time infinity delicious. so good I would eat it for breakfast, lunch & dinner on the hottest day in June.
Michelle · 05/12/25
Black Bean Burrito Bowl
I really enjoyed eating this, flavorful!
Michelle · 05/12/25
Plant Based Pasta alla Vodka.
I didn't taste the eggplant.
Maria · 05/12/25
Moroccan Chickpea & Lentil Stew
I'm not a soup person but this one got me sold.
Maria · 05/12/25
Tandoori Tofu with lemon Farro
The tofu was very good and cauliflower and green chutney were okay. The farro was not good at all. Idk it tasted bad and I can’t describe the flavor.. I’m now wondering if that’s what made me sick for a few days.
Emily · 05/12/25
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