Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.1
Based on 1657 reviews
Coconut Red Curry & Roasted Salmon
Most of the 'spicy' dishes I've had with CookUnity have been spiced, but not too hot. This was hot! I can't wait to order it again, but next time I have it, I won't be mixing all my rice into the sauce immediately. SO GOOD but this one is actually hot, so if you've been lulled into a sense of spice security by other "spicy" dishes, be careful!
Kate · 05/02/25
Grilled Chicken Teriyaki
Something was off about the teriyaki after taste but that could just be my taste buds. super disappointing that I only got 1 broccolini.
Tiffany · 05/02/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
bit too salty
Susan · 05/01/25
Japanese-Style Chicken Katsu Curry
One of the best Japanese curries I've tasted
Julia · 05/01/25
Roasted Teriyaki Salmon
great salmon, if trying to avoid sodium leave the teriyaki sauce off.
Terri · 05/01/25
Classic Beef Bibimbap
the way its packed, even if you take out sauce before microwaving, the cucumbers cook when heating it that doesnt work. it would be nice to take out the vegetables and sauce before heating.
Yasser · 05/01/25
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