Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.1
Based on 1699 reviews
Mushroom & Chicken Curry
Not a mushroom in sight and the frozen veggies are gross.
DeAnne · 05/06/25
Soba Noodle Salad with Chicken
chicken was dry and there wasn't enough sauce. also, the greens were kinda soggy - I think it would be better with more cucumbers instead.
Kendra · 05/06/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
Really tasty.
Meghan · 05/06/25
Coconut Red Curry & Roasted Salmon
More beans please.
Christine · 05/06/25
Japanese-Style Chicken Katsu Curry
didn't think I'd like these together but it was good
Nicole · 05/06/25
Soy-marinated Pulled Pork
was there any sauce?! very very bland
Nicole · 05/06/25
Udon Noodle Soup with Shrimp
Bland. Not as good as frozen noodle soup.
Ellen · 05/05/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
Inedibly salty and the beef is gritty. I will not get this again.
Jill · 05/05/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
