Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 2900 reviews
Chinoise Salad (Chinese Chicken Salad)
Your dishes that have nuts or seeds become soggy. The peanuts were moist and soft and usually this salad has crunch. I won’t order it unless you change the packaging with nuts separate.
Sarah · 05/15/25
Herbs de Provence Roasted Chicken
I absolutely love this meal I usually get two of them a week sometimes even three because I seriously love it so much! I do take out the raisins or dates and sometimes make a little extra dressing.
Ashley · 05/15/25
Belgian Chicken with Rice Pilaf
This should be available EVERY WEEK!!!
Peter · 05/15/25
Orecchiette Bolognese
hardly any meat
Susan · 05/14/25
Jambon Chablisienne
Taste great but the meat near the bone was raw!
Viki · 05/14/25
Herbs de Provence Roasted Chicken
Added some lemon juice and was amazing!
William · 05/14/25
Classic Salad Nicoise
Salad arrived very fresh. Green beans and radishes were crispy. Good salad dressing. If this salad remains available it will be my go to salad for the summer.
Linda · 05/14/25
Classic Salad Nicoise
I love this salad and the dressing is delicious. Most of the greens got soggy next to the tuna. I wonder if they could be separated somehow?
Sara · 05/14/25
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