Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 2865 reviews
Herbs de Provence Roasted Chicken
Would love more lettuce to go with the amazing sauce
Lexi · 05/07/25
Garlic Shrimp Fettuccine
Sauce could be creamier.
Walter · 05/07/25
Pan-Seared Branzino with Ratatouille
fish wasn't seared, removed skin. needed salt. Ratatouille was good, but nothing over the top. serving size amazing, one was almost all eggplant while other all zucchini.
Sean · 05/07/25
Pan-Seared Branzino with Ratatouille
Really enjoy this bass
Kathleen · 05/07/25
Meatballs with Parmesan Polenta
The nuts really threw me off. Polenta was good but this would be better with a pasta
Tina · 05/07/25
Orecchiette Bolognese
Could use an additional ingredient good though
Michelle · 05/07/25
Chicken Normandy with Roasted Fennel & Apples
Not even close to what's pictured. Tasted ok but needs a side of vegetables to even out the thickness of the potato puree and the chicken sauce. Won't order this again.
Tim · 05/07/25
Chicken Marengo with Rice Pilaf
The taste was great! Main complaint was I got a really small piece of chicken. It was about 1oz relative to all the sauce and mushrooms I got.
Jenny · 05/06/25
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