Try meals by Chef
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
Kitchens
Meals by Maribel Rivero are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Maribel Rivero
Based on 2808 reviews
Smoked Turkey with Sweet Potato Mash and Green Beans
Turkey was great but disappointed there was only 1/3 of a potato included
Neil · 05/09/25
Cheesy Chipotle-Tomato Enchiladas
Not my type of food.
Neil · 05/09/25
Peruvian Grilled Chicken & Veggies
The instructions said to pour sauce over the salad but couldn't figure what the salad was. Otherwise the taste was good.
Deborah · 05/09/25
Portobello Veggie Burrito
My favorite!
Jenifer · 05/08/25
Cheesy Chipotle-Tomato Enchiladas
Cheese lovers unite, this is our dream dish
Kathryn · 05/08/25
Aji Panca Adobo Skirt Steak
The meat was seasoned beautifully even without the delicious chimichurri sauce. I paired it with a tortilla and it was a perfect taco.
Kathryn · 05/08/25
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