Try meals by Chef
Nahika Hillery
About
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
Kitchens
Meals by Nahika Hillery are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nahika Hillery’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nahika Hillery
4.2
Based on 1060 reviews
West-Indian Lamb Bowl
The spicy ground lamb and rice were very good. The salad dressing was wonderful and spicy. I wasn’t wild about the large pieces of predominantly tomato in the salad.
Kathryn · 05/22/25
Fiery Turkey-Stuffed Poblano Pepper
Flavor bomb!
Tori · 05/22/25
Three beans crispy Rice Salad
Very tasty - add some veggies for color & to bulk it up. More beans too please! Also, heating it up it is much better than to eat cold as instructions say
Matt · 05/21/25
Three beans crispy Rice Salad
Feels like this meal should have been cooked.
Joshua · 05/21/25
Vegan Quinoa salad with pomegranate
The lemon sauce was SO overpowering & I didn't even use all of it
April · 05/21/25
Vegan Quinoa salad with pomegranate
Dressing was hard
Alicia Deborah · 05/21/25
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