Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 1846 reviews
Spicy Lobster Diablo Tacos
Great sauce and slaw but lobster is a little gummy when heated
Dario · 05/14/25
Loco Moco with Steamed Rice
Hawaiian fav
Gary · 05/14/25
Tex-Mex Salad with Grilled Chicken
Needs more chicken.
Angela · 05/14/25
Rosemary Chicken Dinner
Fresh rosemary was a little overpowering
Adrian · 05/14/25
Spicy Lobster Diablo Tacos
Loved this! Spicy and lots of lobster. I would get again.
Lyn · 05/14/25
Roasted Chicken Thighs with Honey Butter
Good amount of chicken and rice, sauce was a little sweet, more like apple cinnamon, but good unique taste. Could use more of the pickled vegetables in there
Michael · 05/14/25
Loco Moco with Steamed Rice
I topped it with an over easy egg for more “authentic“ loco moco dish. But it was good
Quynn · 05/14/25
Mexican-Philly Cheesesteak Bowl
cheese too stretchy
JOE · 05/14/25
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