Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
3.9
Based on 955 reviews
Beef Japchae
I normally fry an egg for on top! It’s perfect
Karina · 05/21/25
Dan Dan Noodles - Updated 12/10 - SUH
Hubby didn’t care much for this one. He said it wasn’t bad, but it wasn’t good either.
Jennifer · 05/21/25
Beef Japchae
Not as flavorful as I hoped. Has an aftertaste that’s a bit bitter.
Jo · 05/21/25
Gochujang braised tofu with Korean marinated spinach - Updated 12/10 - SUH
The sauce is delicious, tofu texture is good, and broccoli rounds it out so well. As with all CU dishes, I wish brown rice was an option on dishes like this. Such a tasty lunch.
Esther · 05/21/25
Bimbim Bap with Shrimp
tasty dish, great ingredients!
Cristina · 05/21/25
Beef Japchae
A bit heavy on vinegar
Kia · 05/21/25
Loco Moco
Several either hairs or pale thin threads in mine.
Kia · 05/21/25
Beef Japchae
No spice or texture....
Maggie · 05/20/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
