Try meals by Chef
Pimnapat Chancharoen
About
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
Kitchens
Meals by Pimnapat Chancharoen are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pimnapat Chancharoen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pimnapat Chancharoen
4.0
Based on 750 reviews
Thai-Style Beef in Oyster Sauce
You have done it again! This dish is spectacular. The meat is very tender, the veggies are cooked to perfection, and this sauce... It's amazing! Keep it up, Pimnapat!
MILES · 05/08/25
Thai Yellow Chicken Curry
Absolutely delicious. This was my very first meal that I tried from Cook Unity. (I'm eating it as I type.) I'll admit, when I took it out of the oven, I did not have high hopes. It looked like any cheap, highly processed frozen food entree from the supermarket (and those are really starting to gross me out due to poor quality). As soon as I took my first few bites, I was really impressed. BTW, it's really not that spicy. I'd say even a tad milder than "Mild" at most Thai restaurants.
James · 05/08/25
Massaman Chicken Curry
Never had it before, but I practically licked the tray clean by the end of it
Sarah · 05/08/25
Tom Kha Goong (Coconut Soup with Shrimp)
It was spoiled
Sheena · 05/08/25
Thai Yellow Chicken Curry
Love love love
Tamara · 05/07/25
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