Try meals by Chef
Walther Adrianzen
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Meals by Walther Adrianzen are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Walther Adrianzen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Walther Adrianzen
4.2
Based on 3883 reviews
Grass-Fed Grilled Ribeye Anticuchado
Finally a tender meat !!!! about it
Joyce · 05/03/25
Grass-Fed Grilled Ribeye Anticuchado
Meat overcooked
Tyler · 05/03/25
Grass-Fed Grilled Ribeye Anticuchado
Meat overcooked
Tyler · 05/03/25
Peruvian Shrimp Fried Rice
Excellent flavor. Sauce is delightful! The meal is filling and yet light. I enjoyed it very much.
Laura · 05/03/25
Grass-Fed Grilled Ribeye Anticuchado
I had to add seasoning to give this some taste. Meat tends to come out over done and tough when heated to required temperature.
Cynthia · 05/02/25
Grilled Anticuchado Chicken
I think I waited too long to eat this one.
NICOLE · 05/02/25
Grass-Fed Grilled Ribeye Anticuchado
Entire meal was well seasoned. Ribeye was very tender, the potatoes creamy, and there were plenty of asparagus. The butter sauce was delicious.
Stephanie · 05/02/25
Grilled Anticucho-Style Pork
Instructions say remove arugula and sauce cup before heating, but the arugula was under the meat.
James · 05/02/25
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