Skip the cooking. Catch every inning.

Tagliatelle with Birria Bolognese

and Black Pepper Ricotta

Apple Pie Bread Pudding

with Whipped Cream

Feliz Bowl

with Black Bean Pico & Agave-Lime Vinaigrette

Hunter’s-Style Chicken with Creamy Mashed Potatoes

& Garlicky green beans

Guajillo Pork Chop & Rosemary Cream

& Sweet Potato

Pork Al Pastor Grain Bowl

with Agave-Lime Vinaigrette

Lemon Herb Chicken Tenders

with Garlic Aioli

Summer Harvest Minestrone

with Corn, Zucchini, and Fresh Basil

Plant-Based 'Chorizo' Chili Mac & Cheese

with Vegan Parmesan Bread Crumbs

Butter Chicken Pot Pie

with Green Peas

Pomegranate Glazed Carrots with Pistachio Dukkah

(2-Serving Side)

Banana & Nutella Bread Pudding

with Mascarpone Vanilla Cream

Plant-Based 'Chorizo' Chili Quesadilla

with Vegan Chile-Lime Crema

Chicken Suya

by It's Teranga Restaurant

Spicy Harissa-Citrus Salmon

with Farro, Lentils & Zucchini Tzatziki

Creamy Fideos with Chipotle Shrimp

and Toasted Almonds

Duck Confit & Orange Coconut Sauce

with Roasted Sweet Potatoes & Broccoli

Chicken Parmesan & Marinara Sauce

(2-Serving Protein)

Baked Rigatoni Pomodoro with Whipped Ricotta

& Basil Pesto with Breadcrumbs

Seared Barramundi

with Agave-Glazed Veggies

Rustic Humita with Butternut Squash

and Curry Roasted Vegetables

Chickpea & Spinach-Stuffed Sweet Potato

with Tahini Maple Sauce

Keto Sambal Chicken with Pancetta

& Roasted Brussel Sprouts

Tampiqueña Skirt Steak & Goat Cheese Enchilada

with Smashed Avocado

Creamy-Kahlua Tiramisu

(Single-Serve)

Spicy Garlic Chicken

with Broccoli & Cauliflower Rice

Char Siu Pork

with Garlicky Bok Choy

Four-Cheese Manicotti

with Winter Greens and Arrabbiata Sauce

West African Chicken Peanut Stew

with Jollof Rice

Braised Beef, Quinoa & Kale Enchiladas

with Arroz Moro (Cuban Rice & Beans)

Shrimp and Chorizo Paella

Turkey & Sausage Bolognese

with Cavatappi & Crispy Breadcrumbs

Vegetarian Domino Arepa Sandwich

with Maduros (Fried Plantains)

Masala Lamb Kebabs

with Cucumber-Mint Yogurt & Dirty Rice

Vegetarian Sweet Corn Cachapas

with Black Beans & Fresh Mozzarella

BBQ Salmon & Adobo Shrimp

with Chorizo Poblano Cornbread & Steamed Broccoli

Ethiopian Beef Stew

with Turmeric Carrots

Spinach Ravioli with Wild Mushrooms

Yemenite Shrimp Curry

with Jasmine Rice & Fresh Snap Peas

Baked Lamb Kofta

with Turmeric Rice & Tzatziki

Texas-Style Beef Short Ribs

with Potato Purée & Charred Carrots

Venezuelan-Style Pabellón Criollo

with Plantains, Farro & Black Beans

Tex Mex Chicken Breast

with Texas Caviar

Seared Salmon With Cauliflower Cous Cous

with Spicy Za'atar Chimichurri

Baja-Style Shrimp Bowl

with Quinoa & Baja-Style sauce

Chicken Milanesa (from group account)

with Mashed Potatoes & Chimichurri

Aarthi’s Spl Chicken Breast Tikka Masala

with Cumin & Peas Pulao

Chicken in Poblano

Tomato Strawberry Gazpacho

with Cucumber & Red Onion

Baked Rigatoni

with Braised Beef and Mozzarella

Martin's Ecuadorian Chicken

with Roasted Plantains & Steamed Rice

Grilled Asparagus with Citrus Garlic Butter

Lamb Ossobuco over Saffron Mashed Potatoes

with Broccolini & Gremolata

Mission-Style Carnitas Burrito

with Salsa Verde & Mexican Crema

Zesty Chicken Chettinad

with Roasted Zucchini

Baked Salmon with Eggplant Caponata

and Fregola, Spinach & Basil Aioli

Lemon Grilled Chicken Grain Bowl

with Garlic Chickpeas & Greek Salad

Braised Short Ribs with Red Wine Reduction

& Buttermilk Mashed Potatoes

Traditional Beef Bourguignon

with Buttered Egg Noodles

Tamarind Sweet Chili-Glazed Ribs

with Quinoa-Rice & Broccolini

Za'atar Chicken & Rice Bowl

with Stewed Chickpeas & Creamy Sauce

Beer-Braised Pot Roast

with Mashed Potatoes & Harissa Carrots

Greek Chicken Power Bowl

with Farro & Dill Sauce

Black Pepper Steak

with Sautéed Peppers & Onions

Squash and Ricotta Stuffed Shells in Vodka Sauce

with Zucchini & Mushrooms

Jamdown Jerk Chicken Thighs

with Coconut Rice & Roasted Plantains

Mission-Style Chicken Burrito

with Salsa Verde & Mexican Crema

BBQ Chicken

with Gooey Mac n' Cheese

Rib Eye Beef Shawarma Plate

with Herby Sabzi Rice & Chermoula

Panko-Crusted Chicken Bites

with Broccoli Florets & Date - Pomegranate Ketchup

Potato & Peas Samosa

with Mango Chutney and Arugula Salad

Spicy Green Curry with Chicken

& Steamed Rice

Cuban Lechon Asado (Roasted Pork)

with Mojo Criollo & Steamed Yucca

Soy-marinated Pulled Pork

with Spinach and Bean Sprouts

Herbed Salmon with Spaghetti Squash

& Orange Pan Sauce

Lomo Saltado

with Rice & Roasted Potatoes

Deconstructed Shepherd’s Pie

with Carrots Peas and Corn

Lamb Thiou

with Vegetables over Couscous

Grilled Chicken-Kale Caesar

with Croutons

Sweet Corn & Chorizo Cachapas

with Black Beans & Fresh Mozzarella

Crispy Salmon Tacos

with Coleslaw & Habanero-Passionfruit Sauce

Bengali Shrimp Curry

with Roasted Eggplant & Jasmine Rice

Chocolate Banana Protein Muffins

with Hemp Seeds

Jamdown Jerk Chicken

with Coconut Rice & Roasted Plantains

Quinoa & Veggie Enchiladas

with Arroz Moro (Cuban Rice & Beans)

Caribbean Chicken Curry

with Sautéed Cabbage & Rice

Sun-Dried Tomato Almond Pesto Rigatoni with Grilled Asparagus

topped with Almonds

Housemade Corned Beef

with Beer-Braised Cabbage & Carrots

Honey Gochujang Chicken Strips

with Buttered Corn Rice

Japanese Chicken & Egg

(Oyakodon)

Greek Pasta & Chickpea Salad

with Vegan Feta Cheese

Caribbean Jerk Chicken with spicy mango sauce

(2-Serving Protein)

Sheet Pan Chili-Glazed Chicken Breast

with Garlicky Kale & Roasted Sweet Potatoes

Harissa-Date Braised Short Ribs

with Creamy Polenta & Sauteed Spinach

Cochinita Pibil Taco Bowl

wth Cilantro Farro & Avocado Crema

JG's Adobo Chicken Mac n' Cheese

with Herbed Cheesy Breadcrumbs

Red Bean & Oat Burger

with Garlic & Thyme Fries

Parm-Crusted Chicken Tenders

with Green Beans and Honey Mustard

Thai Glass Noodles with Shrimp

(Pad Woon Sen)

Spaghetti Squash with Beef Meatballs

& Smoky Tomato Sauce

Roasted Teriyaki Salmon

with Brown Rice & Roasted Veggies

Creamy Tofu Tikka Masala

with Cumin Rice & Peas Pulao

Corn Korma Curry & Organic Chicken

with Green Pea Pulao Rice

Tuscan Braised Brisket

with Honey-Glazed Brussels Sprouts

Vietnamese Pork Bun Cha

with Rice Vermicelli

Creamy Kahlua Tiramisu

(Single-Serve)

Stir-Fried Ramen with Bulgogi Beef

and Napa Kimchi

Chicken & Soba Noodle Salad

with Sesame Dressing

Chicken Thigh & Mushroom Curry

with Napa Cabbage Kimchi

Salmon with Potatoes au Gratin

& Cajun Lemon-Herb Butter

Beef & Black Bean Chili

with Cheddar & Corn Muffin

Tilapia Tenders

with Sriracha Mayo

Grilled Mexican Street Corn

with Chili Mayo & Cotija (10 oz)

Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes

Mashwi Salad and Leek Puree

Banana Leaf Pulled Pork Sliders

with Jicama Slaw & Yucca Fries

Guajillo Braised Beef Tamale

with Salsa Verde & Mexican Crema

Orecchiette with Middle Eastern Beef Ragu

with Green Olives, Crumbled Feta and Breadcrumbs

Lobster Risotto

with Tarragon Butter

Cordon Bleu Chicken

with Pink Peppercorn Sauce (2-Serving Protein)

Mediterranean Grilled Shrimp Grain Bowl

with Green Goddess Dressing

Truffle Cream Mushroom Burger

with Roasted Potatoes

Caribbean Vegetable Curry

with Jerk Cauliflower & Tricolor Quinoa

Chicken Ropa Vieja Arepa Sandwich

with Maduros (Fried Plantains)

Cajun Blackened Redfish

with Dirty Rice & Cajun Cream Sauce

Shrimp Creole with Creamy Polenta

& Braised Collard Greens

Creamy Spaghetti alla Carbonara

with Crispy Pan-Fried Pancetta

Signature Chicken Burger

with Baked Sweet Potato 'Fries'

Soba Noodle Salad with Chicken

& Sesame Dressing

Coconut Curry Shrimp

with Cumin Rice & Sautéed Cabbage

Creole Crawfish Étouffée

with Rice & Parsley

Berbere Spiced Salmon

with Herbs de Provence Ratatouille

Vegan Al Pastor Tacos with Beyond Meat

with Pineapple & Avocado Salsa

Creamy Saag Paneer

with Cumin-Spiced Rice

Grilled Lamb Patties

with Basmati Rice & Tzatziki

Pork Carnitas Tamales

with Salsa Verde & Mexican Crema

Adobo Chicken Quesadillas

with Grilled Cabbage & Ancho Chile Sauce

Herb Grilled Chicken over Basil Pesto Pasta

with Blistered Cherry Tomatoes

Vietnamese Grilled Chicken

with Spicy Pickled Vegetables & Rice

Chicken Fajita Cheese Tacos

with Pinto Beans & Red Rice

Filet Mignon & Red Wine Reduction

with White Truffle Mashed Potatoes

Grilled Fajita Chicken & Quinoa Burrito Bowl

with Cilantro-Lime Vinaigrette

Creamy Indian Chicken Curry

with Lemon Rice & Roasted Broccoli

Methi Chicken Curry with Cumin Rice

& Coconut Veggies

Parmesan-Crusted Roasted Salmon

with Broccoli, Quinoa, & Honey Mustard

Dal Makhani & Cumin-Basmati Rice

with Mango Salad

Peruvian Grilled Chicken & Veggies

with Eggplant Purée and Chimichurri

Persian Braised Beef

with Golden Rice & Yogurt-Dill Sauce

Napolitana Skirt Steak Milanese

with Mashed Scallion Potatoes

Rocoto Chili Lobster Enchiladas

with Carrot-Pea Rice & Black Beans

Spaghetti all'Amatriciana

with Pecorino Romano

Uncle T’s Beef Barbacoa Tacos

with Mexican Red Rice & Salsa Verde

Mediterranean Beef-Stuffed Eggplant

with Basmati Rice & Tahini-Yogurt Sauce

Beef Picadillo-Stuffed Poblano

with Mexican Red Rice

Dill-Marinated Steelhead Trout

with Coconut-Lemon Veggies

Grilled BBQ Pork Chop

with Braised Greens & Mashed Potatoes

Champions Roasted Steak with Artichoke Methi Matar Malai

Black Garlic Spiced Sweet Potatoes

Mole Chicken Enchiladas

with Veggie Rice

Duck Carnitas over Creamy Fetuccine Pasta

with Oyster Mushrooms & Sun-Dried Tomatoes

Achiote Chicken Couscous Bowl

with Black Beans & Poblano Ranch

Tandoori Skirt Steak

with Cumin Rice & Beans

Chicken Katsudon

with Shiitake Sauce & Carrots

Lobster Ravioli with Garlic Cream Sauce

& Spinach

Kimchi & Bacon Fried Rice

with Nori & Toasted Sesame Seeds

Lentil Cashew Salad

with Quinoa, Spinach & Guacamole

Pescado a la Veracruzana

with Green Beans by Mexology Restaurant

Chicken Milanesa

with Basil Pesto Orzo

Vegan Bibimbap

with Ginger-Glazed Shiitake

Italian Sausage Zoodle 'Lasagna'

with Spinach & Cherry Tomatoes

Bubb's Filet Mignon

with Truffle Mashed Potatoes & Creamed Leeks

Pork Loin with Mushroom-Marsala Sauce

& Mushroom Risotto

Quinoa and Roast Veggie Energy Bowl

with Spiced Almonds & Pomegranate-Ginger Vinaigrette

Chicken & Brown Rice Burrito Bowl

with Creamy Chipotle Sauce

North African Harissa Chicken

with Spiced Couscous & Roasted Vegetables

Spiced Lamb Meatballs

with Stewed Moroccan Chickpeas

Middle Eastern Braised Beef Naan Pizza

with Tahini-Yogurt-Mint Sauce

Argentinian Grilled Skirt Steak

with Smashed Potatoes & Chimichurri

Caribbean Stewed Okra

with Red Beans & Rice and Sweet Plantains

Truffle-Buffalo Pulled Chicken Sandwich

with Garden Ranch

Vegan 'Chorizo' and Black Bean Chili

with Roasted Sweet Potatoes

Coconut-Matcha Energy Balls

with Cashews, Oats, & Dates (6 balls)

Miso-Style Ramen with Tofu

& Shiitake Mushrooms with Bok Choy

Pan-Seared Salmon with Saffron Aioli

and Herbed Pearl Couscous

Tex-Mex Meatloaf

with Cauliflower Red Rice & Queso Sauce

Turmeric Roasted Chicken Thighs

with Saffron Rice & Roasted Vegetables

Fajita Steak & Cheese Tacos

with Habanero Sauce

Tofu & Mushroom Sisig

with Jasmine Rice

Sausage & Pepper Dirty Rice

with Cucumber Salad

Beef Curry Bunny Chow

with Sweet Potato Tots & Cucumber

Grilled Salmon over Kale Salad

with Lemon-Garlic Dressing

PB&J Protein Bars

with Chocolate & Dried Cranberries

Mac & Cheese Cups

with Buttered Broccoli

Lamb Burger with Tzatziki

& Roasted Sweet Potatoes

Caribbean Pork Shoulder Stew

(2-Serving Protein)

Beef Fried Rice

with Pineapple & Cashews

Grilled Grass-Fed Skirt Steak

with Basil Chimichurri & Romesco

New Orleans Grillades (Creole Beef Stew)

with Cheesy Grits

Pulled BBQ Chicken Plate

with Baked Beans, Cornbread & Coleslaw

Pumpkin Spice Chicken Tikka

with Cranberry Chutney

Panko-Crusted Chicken Schnitzel (2-Serving Protein)

with Harissa Aioli

Choripán (Chorizo Sandwich)

with Roasted Potatoes & Peppers

Seared Shrimp with Mango-Ginger Relish

with Coconut-Cauliflower 'Couscous' & Roasted Veggies

Parmesan Roasted Eggplant

(2-Serving Side)

Spinach Fettuccine Alfredo with Shrimp

& Sautéed Mushrooms

Middle Eastern Mezze Platter

with Hummus, Dolmas, Olives, & Pita

Penne with Grilled Shrimp

with Roasted Red Pepper Cream

Curried Carrot and Coconut Soup

Braised Short Rib & Garlicky Mashed Potatoes

with Steamed Broccoli

Lemon Pesto Cod

with Cauliflower & Red Potatoes

Turkey and Poblano Tacos

with Avocado, Queso Fresco, & Lime Crema

Shrimp & Sausage Gumbo

with Scallions & Parsley

Baked Chicken Nuggets

with Broccoli & BBQ Sauce

Grilled Pork Chop & Pear Chutney

with Mushroom Rice Pilaf

Beef Bulgogi

with Kimchi & Steamed Rice

Saag Ricotta

with Naan & Cumin Rice

Roasted Shrimp with Grits and Collards

with Bacony Collards Greens

Grilled Grass-Fed Ribeye Steak

with Creamed Spinach & Leek Compound Butter

Middle Eastern Empanada (Sambusac)

with Zhugichurri Sauce

BBQ Adobo Pork & Orzo Mac n' Cheese

with Steamed Broccoli

Caprese Pasta Salad with Prosciutto

with Red Wine Vinaigrette

Grilled Skirt Steak Grain Bowl

with Green Goddess Dressing

Grilled Salmon with Couscous & Harissa

and Charred Zucchini

Grilled Grass Fed Skirt Steak & Herbed Frites

with Roasted Tomatoes & Tarragon Aioli

Four Cheese Ravioli with Pesto Primavera Sauce

& Roasted Tomatoes

Greek Grilled Chicken Salad

with Cider-Honey Dijon Vinaigrette

Smoked Brisket

with Mashed Potatoes

Pan-Seared Barramundi with Sweet Corn Purée

with Fennel and Roasted Red Pepper Salad

Prosciutto Charcuterie Board

with Genoa Salami, Brie, & Figs

Smokehouse BBQ Chicken Bowl

with Brown Rice & Black Beans

Herby Chicken with Couscous Risotto

with Roasted Brussel Sprouts & Sweet Peas

Hamburg Steak with Mushroom Gravy

with Rice and Roasted Asparagus