Try meals by Chef
Jean-Georges Vongerichten
About
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 39 restaurants worldwide, many of them earning three and four stars. This includes Perry Street and Mercer Kitchen in New York City.
Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges' earliest family memories are of food. He began his training in a work-study program at Auberge de l'Ill as an apprentice to Chef Paul Haeberlin, then went on to work under Paul Bocuse and Master Chef Louis Outhier at L'Oasis in southern France. However, It was during his time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the distinct flavors from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.
Kitchens
Meals by Jean-Georges Vongerichten are prepared fresh in small batches in local kitchens across the country.
Jean-Georges's Favorites
Signature meals by Jean-Georges, prepared in small batches and available to order directly to your door.
Jean-Georges Vongerichten
Jean-Georges Vongerichten
Jean-Georges Vongerichten
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Jean-Georges Vongerichten’s meal reviews
Indulge in the thoughts and stories surrounding meals by Jean-Georges Vongerichten
4.3
Based on 143 reviews
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