Try meals by Chef
Kevin McGee + Alexandria Rodriguez
About
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
Kitchens
Meals by Kevin McGee + Alexandria Rodriguez are prepared fresh in small batches in local kitchens across the country.
Kevin's Favorites
Signature meals by Kevin, prepared in small batches and available to order directly to your door.
Kevin McGee + Alexandria Rodriguez
Kevin McGee + Alexandria Rodriguez
Kevin McGee + Alexandria Rodriguez
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin McGee + Alexandria Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin McGee + Alexandria Rodriguez
4.1
Based on 932 reviews
Nashville Hot Crispy Tofu Nuggets
While this meal is not worth the price, it was actually decent. The tofu breading has seasoning, it just needs a lot more. The sauce was not “sweet and spicy” but a regular hot sauce. I do not like hot sauce, at least I didn’t but the sauce was so good I kept eating it.
Za · 09/09/24
Vegan Hoisin Beyond Meatballs
Noodles and vegan meat were pretty good. The sauce is super salty and should not be poured over the food
Ashley · 09/09/24
Ground Lamb Gyro Bowl
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Katherine · 09/09/24
Roasted Tomato 'Pizza' Risotto
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Joshua · 09/08/24
Lamb Burger with Whipped Feta
Great combination of flavors.
William · 09/08/24
Chili-Spiced Beef Burrito
Missing flavor
Lisa · 09/08/24
Lamb Burger with Whipped Feta
Didn’t love the flavor of the whipped feta. The burger was ok but nothing great without the sauce. The potatoes were good but could’ve used some salt.
Lisa · 09/08/24
Honey-Glazed Nashville Hot Chicken
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Jeremy · 09/07/24
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