Savery by Christopher Barry

Chef Christopher, is a seasoned culinary professional with over four decades of comprehensive experience in the food service industry. Chris embarked on his culinary journey at the age of 15, honing his skills in various kitchens. Over the years, he has established a distinguished brand, engaging in diverse culinary ventures, from restaurant management and ownership spanning the East Coast, including Vermont, Cambridge, Massachusetts, to Atlanta, Georgia. His most recent venture involved ownership of a Butcher Shop and Deli in Brattleboro, Vermont, where his primary focus and passion revolved around educating others on the importance of sourcing food directly from local farms. Chris’s commitment to fostering sustainable food practices became evident as he championed the connection between consumers and local agriculture. Currently based in Austin, Texas, Chef Chris has steered the launch of Savery. His unwavering dedication remains centered on advocating for clean eating and healthy living. With a mission to transform Austin into a “Blue Zone,” Chris continues to enlighten and inspire others about the significance of mindful food choices and their impact on overall well-being.

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